Considered one of the preeminent French chefs and authors in America, Daniel Boulud has grown his culinary empire to include restaurants in New York, Las Vegas, Palm Beach, Miami, Montreal, Toronto, Singapore and Boston.

Hear from this celebrated icon as he is joined by a distinguished panel of culinary luminaries and special festival guests, including chefs Michael Anthony, Gavin Kaysen, Jean-Francois Bruel, and Andrew Carmellini, all of whom have worked in the kitchen with Boulud.

Gail Simmons (Top Chef + Food & Wine), who worked alongside Boulud as his special event manager for several years, will lead the lively conversation.

An hour of mingling and networking will follow the panel.