Open less than a year, Harold’s Cabin has quickly become a local foodie staple, delivering delicious, beautifully plated, veggie-focused bites. For this one-night-only chef collaboration, Chef Justin Pfau of Harold’s Cabin will welcome Chicago’s Ryan Brosseau of Table, Donkey and Stick for a fun and flavorful coursed dinner highlighting fresh ingredients and paired with wines presented by Melissa Burr of Stoller Family Estate.