Leon’s Oyster Shop has quickly become the place to break bread (or, better yet, share a half dozen half shells and a bottle of rosé). At this Upper King Street pearl, Southern-inspired dishes sing with clean flavors and the wine flows like water. (FYI: There’s also a soft-serve window that never runs out of sprinkles.)
Reserve your seat for this afternoon feast and enjoy a menu prepared by Leon’s Chef Ben McLean and his esteemed guest, Chef Jeremiah Langhorne of DC’s The Dabney. Lunch will be served up alongside fabulous, free-flowing pours selected by Jordan Kivelstadt, of Kivelstadt Cellars.
It’s a stylish wine lunch at the coolest joint in town – yours to miss.