Led by acclaimed Chef Wes Morton, Henrietta’s at The Dewberry is one of Charleston’s newest culinary gems. Enjoy a French inspired multi-course menu paired with Fisher Vineyards’ varietals of the world-famous Napa Valley region.

We’re closing out this high-end affair with a once-in-a-lifetime Louis XIII moment. Each numbered, hand-blown Baccarat Crystal Louis XIII decanter is the result of the craftsmanship of four generations of cellar masters from the House of Rèmy Martin. It is a blend of 1,200 eaux-de-vie from Grand Champagne, the youngest of which is at least 100 years old.

This is one lavish tasting experience you just cannot resist.

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