For this lively and fun seafood-inspired lunch, we’re bringing the west coast to meet the east coast. James Beard Award-winning Chef Renee Erickson of Seattle’s famed The Walrus and the Carpenter will join Chef Mike Lata, Chef Vandy Vanderwarker, and The Ordinary team to create a simple, yet elegant lunch that celebrates their beloved bi-coastal bounties of the sea. If you love shellfish towers and ceviches and crudos and all things seafood, this lunch is for you.