Chef Greg Garrison of Prohibition and Chef Jeffrey Stoneberger of 2Nixons have a lot in common. They’ve worked at some of the country’s best restaurants–including L’Espalier in Boston (Garrison) and Saison in San Francisco (Stoneberger). Both have roots in the Mid-Atlantic and the utmost respect for Lowcountry ingredients. And they’re both cooking some of the Holy City’s most craveable dishes. Join these chefs for a collaborative dinner paired with cocktails crafted by Prohibition’s acclaimed beverage director, Jim McCourt.