We’re thrilled to welcome author and legendary editor Ruth Reichl for an elegant lunch featuring several of today’s culinary powerhouses and brightest Southern lights. The table will be set at the historic William Aiken House downtown, featuring a menu by North Carolina’s Ashley Christensen of Poole’s Diner and Death & Taxes, Vivian Howard of Chef & the Farmer and PBS’s “A Chef’s Life,” Charleston’s own FISH Pastry Chef Jessica Grossman, and beloved biscuit maven Carrie Morey of Callie’s Biscuits. Enjoy a coursed lunch of Southern-inspired dishes, paired with bubbles by Veuve Clicquot and a selection of Moët Hennessey wines.
Lunch will conclude with a lively conversation. Interviewing Ruth and the chefs will be Kerry Diamond, co-founder and editorial director of Cherry Bombe Magazine.