Charleston Chef Kevin Johnson is known for his inspired cooking style that celebrates the inarguable warmth felt around a well-spread table with the very best local ingredients sourced from a family of farmers, fishermen, and foragers.

For one night only, Chef Johnson will be joined in his kitchen by James Beard winner and Top Chef alum, Justin Devillier, of New Orleans’ La Petite Grocery. Together these two remarkable chefs will prepare a multi-course experience highlighting the rich traditions and immaculate flavors found right here in the South.

Jordan Kivelstadt of Sonoma’s Kivelstadt Cellars will present wine pairings.