A Sneak Peek at Our Grand Slam Jam All-Star Menu
Bring your game-face September 15th to run the bases of crowd-pleasing flavors and thirst quenching cocktails at our Official Ticket Launch Party, Grand Slam Jam presented by Big Green Egg + supported by Charleston Magazine.
It’s a guaranteed home run with our all-star roster of local talent, including chefs Kevin Johnson, Greg Garrison, Kevin Getzewich, Jason Cote, Daniel Doyle, Jared Rogers, Josh Shea, Anthony DiBernardo, Roland Feldman, Emily Hahn, Tony Chu, Sean & Cillie Mendes, Brandon Belk, Paul Yellin, Arielle Stratton, and Kelly Chu and beverages stars Chateau D’Esclans, Tanqueray No. TEN, Naked Turtle White Rum, Crooked Crown, Lo – Fi, Cooper River Brewing Company, Two Blokes Brewing, The Unknown Brewing Company, Sam Gabrielli of Proof, John Aquino of the US Bartender’s Guild: Charleston Chapter.
There are a few aces you won’t want to miss! Here’s a small taste of what’s in store:
Chef Kevin Johnson’s nacho game is a heavy hitter with lamb ‘n’ garbanzo bean chilli over chickpea chips and topped with feta cheese. It’s sure to knock your taste buds right outta’ the park!
Chef Emily Hahn’s Wrigley Dog sports a pepper relish, yellow mustard, tomato, toasted poppy seeds and pickles. This change-up is bound to have you savoring every bite.
Chefs Brandon Belk and Arielle Stratton are truly in a league of their own. Belk is bringing in some cool flavors with handmade ice cream sandwiches that’ll knock your sox off! Stratton’s cotton candy will fluff up your sweet side with all-natural, organic flavors that create a modern play on your favorite childhood treat!
Of course, our beverage stars won’t disappoint! With Crooked Crown’s handmade poptails, your little league days of gatorade and spigot sippin’ are officially behind you. These fresh, fun and fab cocktails will end your night with the perfect play!
Come one, come all! There’s so much more in store. Get your tickets to this one-of-a-kind field of unforgettable flavors.