Executive Chef Chad Anderson passionately believes that the best food is simple, bold, local and delicious. At The Restoration’s farm to table restaurant, The Watch, Anderson brings a fresh and modern approach to Low Country cuisine that pays homage to the classics while looking toward the future.
His menus at The Watch reflect a refined simplicity, utilizing traditional southern ingredients to express international flavors and influences. Anderson’s appreciation for the authentic and the local made him a perfect cultural and culinary fit for The Restoration.
To Anderson, who is in constant contact with his circle of vendors turned close friends, where the food comes from and how it is grown is just as important as how it is prepared. This holistic approach to dining informs all aspects of The Watch, resulting in a bounty of seasonal fare for guests to savor and enjoy.