Drew, a native of Naples, FL, moved to the Lowcountry in 1997 to attend Johnson & Wales. After serving as the Resident Chef at Dewees Island and the Chef de Cuisine at 101 Pitt in the Old Village, Drew assumed the role of Executive Chef at Fleet Landing. He has spent his life on the water as an avid boater and angler, and this passion has reinforced his dedication to conservation. He works very closely with the SQ Aquarium and received their Sustainable Seafood Partner of the Year Award in 2011. When not in the kitchen, you’ll find him either on the water or spending time with his wife, Kelly, and two sons, Kiernan and Rory.