Drew Van Leuvan is chef and partner in the Atlanta restaurants Seven Lamps, Tavernpointe and GRAIN. His three distinct concepts may have different formats, but they all carry the common threads of delicious food, stylish ambience and great bar programs. At Seven Lamps, the menu changes daily and can draw influence from anywhere on the globe, while Tavernpointe focuses on approachable American favorites with a flavorful twist. GRAIN is a cocktail bar that has a regularly rotating menu of charcuterie, cheeses and snacks. Van Leuvan’s restaurants have become neighborhood favorites in the Buckhead and Midtown areas of Atlanta, and he is a staple at local events such as the Atlanta Food & Wine Festival and Taste of Atlanta. He is a member of the Jean Louis Palladin Foundation, Slow Food Georgia and Chefs Collaborative, and in 2014 he was invited to cook at the James Beard House in New York.