Chef de Cuisine of Jasmine Porch and Loggerhead Bar & Grill at The Sanctuary, Jason Rheinwald looks to build on the culinary excellence that this premier establishment has become known for by introducing his own creative interpretations of contemporary American cooking. Diners will indulge in dishes made with locally sourced, seasonal ingredients prepared with a French influence that Chef Rheinwald acquired at Le Cordon Bleu Institute of Culinary Arts at the PCA in Pennsylvania. “I try to stay focused with my food, sourcing the best ingredients we can and letting them shine. I became a chef because of my obsession with food, wine, restaurants and the whole dining experience,” exclaims Chef Jason.